The best traditional recipe of the month of October is pogaca, whose author Verica Poznanović.
With a total of more than 250 views, during the month of October, scone recipe brought the author, Verica Poznanović, a valuable gift - a book Traditional recipes of Serbian cuisine.
In addition, this well-deserved recognition gives the author of the recipe, Verica Poznanović, a great chance to secure her place in the finals. competition for the selection of the best traditional recipe of domestic cuisine in 2019, which will be held on Festival of dough, pasta and bread Testival 2020, in Belgrade, 29.02.2020. in Dorćol Platz, Dobračina 59b.
Congratulations!
Here is the recipe for the scone:
Cake, ingredients:
- 800 g of flour,
- half a cube of fresh yeast,
- 2 teaspoons of salt,
- 1 teaspoon of sugar,
- 3 tablespoons of oil and
- 400 ml of lukewarm water.
To coat:
- 1 egg.
For sprinkling:
- To taste cumin, sesame...
Cake, preparation:
- Mix the yeast in a little lukewarm water, then add a spoonful of flour and sugar. Leave the yeast to rise.
- Pour the added yeast into the bowl, then add the flour, salt, oil, water and mix everything well. Let it rest for about 30 minutes.
- Roll out the dough into a circle, then poke in the middle with the handle of a rolling pin, i.e. make a circle by poking.
- Brush the scone with beaten egg.
- Sprinkled with sesame seeds and cumin, just the circle of bread that you made with a steamer.
- Bake in a preheated oven at 200 degrees for about 45 minutes. How long it takes depends on your oven.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
