Olives and tahini in the form of a spread, they represent a nutritious and delicious combination. I had olives and tahini in the fridge.
That's how I came up with the idea of combining them. Herbs cannot fail during spring and summer because I grow them in the apartment.
I grow the following:
French parsley
Greek basil
Italian basil
Oregano
ingredients:
- 200 g of pitted green olives
- 2 tablespoons tahini
- spices to taste (pepper, oregano, basil, garlic, ginger)
<strong>Preparation: </strong>
- Combine all the listed ingredients and grind them with a stick blender or another food processor.
To taste, you can add vinegar, lemon juice... Or some other spice. - I put the mentioned spices in small amounts (1/5 teaspoon each if they are dried), and you can certainly adjust them to taste,
You can see the tahini recipe HERE.
The rye bread you see in the photos was bought in a bakery. The same or similar, you can make. Recipe for rye bread.
Kristina Gašpar, blog Domačica za vas >>>
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