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Traditional gibanica - Nada Georgijev-Gačić
Traditional gibanica (gužvara). Traditional gibanica, ingredients: 1 package (1/2 kg) gibanica crust 1/2 kg of cheese 3-4 eggs 1 teaspoon of salt 2 dl of oil 2...
Spicy gibanica - Kristina Gašpar
Gibanica, then even more spicy - spicy gibanica. The shape is less important - you can "package" it however you want and like. If you ask me, I almost always go for the roll shape. And don't forget that shape gives flavor to food.
Gibanica - Dijana Popović
Gibanica, a traditional recipe, with small changes to grandma's old recipe, the queen of the table arrives... One is gibanica.
Gibanica from broken bark - Kristina Gašpar
Gibanica from broken crusts - completely unplanned, I bought broken crusts for pies and gibanicas. There were no others at that moment, so I was forced to buy the ones that were available.
Gibanica - Jelena Nikolić
Gibanica.
Gibanica - Jelena Nikolić
Gibanica.
Toni's slatka gibanica - by Toni Radić
Tony's sweet gibanica - fruity and healthy gibanica.
TESTIVAL #5 was held in the Youth Center of Belgrade
In the Youth Center of Belgrade, TESTIVAL #5 was held on October 15 and 16, 2022.
Testival #5 invites you - 7 magnificent chefs and great gifts for visitors
TESTIVAL #5, Belgrade Youth Center and 7 magnificent chefs invite you to a unique event that is an ideal combination of culinary workshops and sales exhibition.
Ideas and recipes for a delicious family breakfast
Family breakfast is an ideal way for all household members to gather around the table and enjoy unique moments together with food and drink.
TEST #2: how to make the best bender pie!
Pie, banica, gibanica, sukana, from ready-made crusts, benders... If you are also a pie lover, TESTIVAL is the right place for you.
Home - Recipes and Cookbook Online
LATEST INFORMATION Agropopodne, episode 18 - talk about traditional recipes (VIDEO) Recipes and Cookbook online2024-01-26T09:50:24+01:00Agropopodne, episode 18 - talk about traditional recipes - Although the first...
Zaplanjska kisela banica - Lena Krstić
Zaplanjska gibanica - story and recipe from the Malaprga blog by author Lena Krstić, or Len Chi from Facebook, as an announcement of the seventh episode of Gastronomic Conversations.
How were pie crusts made 100 years ago?
What is the indispensable ingredient of every good pie or pie? The answer is simple: pie crusts or pie crusts.
Old-fashioned greens made from white corn flour - Verica Poznanović
Old-fashioned greens made from white corn flour ground on a mill.
How to prepare Leskovac mućkalica? (VIDEO)
Mućkalica is an old dish, characteristic of southern Serbia. It was created by combining ragu, i.e. thick vegetable and grilled meat broths.
