Tuna pate - Ivana Pešić
Tuna pate - Very delicious!
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
Tuna pate - Ivana Pešić
- 1 onion
- 2 boiled eggs
- 240 g of tuna
- 100 g margarine
- so
- beaver
- lemon juice
- Tost bread
- Finely chop the onion, grate the eggs, beat the margarine until foamy, and drain the tuna from the oil. Mix everything well, add salt, pepper and a little lemon juice. Leave in the refrigerator to cool. Spread the pate on the toasted bread and serve.
