Pomegranate were named after the rose hip jam that I used to prepare these cakes.
Šipak šubare - Kristina Gašpar
- Necessary ingredients for the crust:
- 5 eggs (S class)
- 100 g of sugar
- 100 g of ground walnuts
- 1 spoons of sharp flour
- 5 g of cocoa
- Necessary ingredients for the filling:
- 50 g of chocolate
- 30 ml of water
- 50 g of ground walnuts
- 1 orange (grated peel and juice)
- if necessary, ground biscuit (about 250 g)
- if necessary, rosehip marmalade (about half a large jar)
- Necessary ingredients for decoration (sprinkling)
- 1 spoon of cocoa
- For the crust, beat the egg whites until stiff, then add the sugar and beat until the sugar dissolves. Then add the egg yolks - one at a time. Combine all dry ingredients in a separate bowl and add to the egg and sugar mixture. Mix all the ingredients well. Bake the dough in a greased baking sheet measuring 34*34 cm for about 15 minutes at 150 degrees.
- Leave the crust in the tray to cool well. Sprinkle it with ground biscuits, but not too much. Biscuit is used for easier cutting - so that the crust does not stick to the mold.
- Cut the cooled crust with a round cutter. I used a prayer stick with a diameter of 2 cm, but you can certainly use a larger one, if you wish. The number of cookies depends on the size of the praying mantis.
- Join 2 circles with filling.
- You will make the filling as follows: melt the chocolate with water, then add the walnuts and the crumbled remains of the peel. Then add the grated peel and orange juice. Mix all the ingredients together. Gradually add marmalade and biscuits. You will use about 150-200 g of biscuits and half a large jar of marmalade. The amount of marmalade certainly depends on its density - if it is thicker, more is needed, and vice versa. Use the desired amount of filling to connect the circles.
- Roll the finished shubara in ground biscuit and sprinkle with cocoa.
- When it comes to the filling, I made it quite carefully. No worries, it can't fail. If it seems hard, add more marmalade, and if it seems soft, add more biscuits.
- The mixture should be softer than for bombs. The crust will definitely absorb the excess liquid ;):
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