Pickled peppers with parsley and garlic - no water is added here, there is enough liquid from the vinegar and sugar and the pepper itself releases its own juice.
Pickled peppers with parsley and garlic, ingredients:
- 5 kg of cleaned and optionally cut red pepper,
- 1 liter of vinegar,
- 500 g of sugar,
- 250 g of salt,
- 1 bag of preservative of 5 g,
- 2-3 heads of garlic i
- chopped parsley, bay leaf, peppercorns, all to taste.
Pickled peppers with parsley and garlic, preparation:
- Put the vinegar, sugar, salt and preservative in a deep saucepan on the fire to boil.
- Place the peppers in the boiling pot, part by part, for a short time to taste. Remove the pepper to cool and drain.
- When the pepper and the liquid in which they were cooked have cooled down, combine them, add a bunch of finely chopped peshun leaves and finely chopped 2-3 heads of garlic.
- The paprika should stand for 24 hours and be stirred occasionally.
- The next day, pack in jars, fill with the liquid in which the peppers were cooked.
Verica Poznanović
Originally published: 01.10.2019.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
