Pie with spinach and white meat - crispy dough and tasty filling made of white meat, spinach and spices guarantee a phenomenal taste...
Pie with spinach and white meat - Dragana Skular
Pie with spinach and white meat - crispy dough and tasty filling made of white meat, spinach and spices guarantee a phenomenal taste...
Ingredients for the dough:
- 300 gr. flour
- 200 gr. margarine
- 1 piece of yolk
- 1 teaspoon of salt
- 0,5 bag of baking powder
- 3 tablespoons yogurt
Ingredients for the filling:
- 250 g of white meat
- 500 g of spinach
- 1 piece of egg
- 1 piece of egg white
- 3 tablespoons sour cream
- 3 spoons of grated cheese
- 1 piece of red pepper
- 1 clove of garlic
- 1 tablespoon of butter
- so
- beaver
- dry herbal spice
- Beat margarine, egg yolks and yogurt, add flour mixed with baking powder.
- Knead the dough and leave it in the fridge for half an hour. Finely chop the onion and fry in butter, add finely chopped white meat.
- Add diced pepper and season, then reduce the heat and simmer for another 15 minutes. At the end, add a clove of finely chopped garlic.
- Wash and blanch the spinach. When it cools down, chop it and mix it with eggs, cream, cheese and meat.
- Divide the dough into two parts. Separate one part and line a 28 cm round baking sheet with it.
- Prick the dough with a fork and bake for 10 min. in the oven at 180 degrees. Then add the filling and the other half of the dough, which you will grate over the filling.
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