Scones.
Cake, ingredients:
- 1 kg of flour,
- 1 teaspoon of salt,
- 1 cube of fresh yeast,
- 225 ml of milk,
- 125 ml of water,
- 100 g of fat,
- 2 egg yolks and
- 100 ml of oil.
To coat:
- 1 egg yolk
For sprinkling:
- black sesame (1 teaspoon).
Cake, preparation:
- Add a little salt, sugar, yeast and a little flour to the lukewarm milk.
- Leave it warm for about 10 minutes.
- When the yeast rises, add oil, fat, water, sugar, egg yolk and flour.
- Knead the mixture so that it is not too hard.
- Let's leave it for about an hour in a warm place for the dough to rise.
- Let's divide the dough into two parts.
- Take a little dough from the first and second part and make a ball for the middle.
- Make balls from the first part and arrange them in a pan lined with baking paper.
- Roll out the second part, cut it as shown in the picture, cut it in the middle and form a leaf.
- Arrange the paper in a circle on the balls, the tip goes on the ball.
- Put a ball in the middle of the dough.
- Coat the dough with egg yolk, and sprinkle the middle ball with black sesame seeds.
- Leave the cake to rise for another 45 minutes and bake it in a heated oven at 200 degrees, until it is baked.
Verica Poznanović
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