Lean rolls - Vesna Pavlović - Recipes and Cookbook online
Lean rolls - Vesna Pavlović - Recipes and Cookbook online

Lean rolls.

Lenten rolls, ingredients:

For the dough:

  • 500 g of flour,
  • 20 g of fresh yeast,
  • 2 teaspoons of salt,
  • 1 teaspoon of sugar,
  • 2 tablespoons of oil,
  • 280 ml of water.

To coat:

  • 60 g of lean margarine for spreading.
And more:
  • 60 g of lean margarine (for the dough).

To coat the baked rolls:

  • 1 tablespoon of lean margarine,
  • 1 tablespoon of oil.

Lean rolls, preparation:

For the dough:

  • Crumble the yeast into a bowl, add 5 tablespoons of lukewarm water, mix and let it stand for 10 minutes.
  • Pour flour into a deep bowl, add sugar, mix, add salt and mix.
  • Pour in the added yeast, the rest of the lukewarm water and knead the dough. Cover with a clean kitchen towel and let it rest for 45 minutes.
  • Knead the resulting dough on a floured work surface and divide it into 3 parts (forming 3 noodles). Cover them with a clean kitchen towel and let them rest for 10 minutes. Roll each noodle into a circle with a rolling pin, then coat them with margarine for spreading. Cut into 12 triangles, roll up the rolls and arrange them in a tray lined with baking paper. Cover with transparent cling film and leave to stand for 45 minutes.
  • Remove the foil and put a cube of margarine (for dough) on each roll.
  • Bake the rolls in a well-heated oven at 180 degrees for 20 minutes.
  • Remove the finished rolls from the oven, coat them with a mixture of oil and margarine for spreading (1 tablespoon of oil and 1 tablespoon of margarine for spreading).
  • Cover the rolls with a clean kitchen towel, leave them to cool, serve them and serve.

Tip: if you have any rolls left, put them in a plastic bag, tie it tightly and put it in the freezer. Unexpected guests appear, you take the rolls out of the freezer, arrange them on a baking sheet covered with parchment paper, then coat them first with water, then with a mixture of 1 tablespoon of oil and 1 tablespoon of margarine for spreading and heat them at 200 degrees for 5 minutes. They will be soft and tasty.

Preparation time: 150 minutes
Number of servings: 10
Difficulty of preparation: easy to prepare
Fasting meal

Vesna Pavlovic

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