Ingredients :

500 g chestnut puree 400 g sugar 200 g ground walnuts 200 - 300 g ground biscuits 200 g margarine 100 g chocolate 2 wafer sheets water

Pour a little water over the sugar and stir, add the margarine and chocolate, then when everything has melted, remove from the stove, stir in the chestnuts, walnuts and biscuits and spread evenly between two wafer sheets.

Ingredients :

2 sheets of apricot marmalade wafers 350 - 400 g of whole biscuits

Phil:

250 g of sugar 2 dl of water 250 g of margarine 2 spoons of cocoa 150 g of ground walnuts 150 g of ground biscuits

Spread marmalade on both wafer sheets and arrange the entire biscuit. Mix water and sugar, mix in cocoa and margarine. Stir until everything melts and combines, then add walnuts and biscuits. Spread the filling on one sheet of wafer and place another sheet of wafer over it so that the entire biscuit is up to the filling.

Ingredients :

250 ml of water 300 g of sugar 400 g of ground poppy seeds 200 g of ground biscuits 2 spoons of apricot marmalade 3 bags of vanilla sugar 250 g of margarine crust for rose cake

Frosting:

250 g of powdered sugar, 3 tablespoons of lukewarm water, a piece of margarine

Bring the sugar, vanilla sugar and water to a boil, then add the margarine until it melts. Remove from the stove, stir in the poppy seeds, biscuits and marmalade, then return to the stove and cook on low heat for about 5 minutes. Fill the crust with the hot filling and pour over the glaze. mix with margarine and water into a compact thick mass.

Ingredients :

2 small wafer sheets 300 g of sugar 4 tablespoons of honey 250 g of margarine 200 g of ground biscuits 200 g of sesame seeds

Caramelize the sugar, then add honey, margarine, biscuits and sesame in order, then place hot between two wafer sheets.

Ingredients :

1 Layer:

400 g of sugar 3 dl of water 200 g of margarine 100 g of chocolate 500 g of ground biscuits 100 g of ground walnuts

2 Layer:

150 g sugar 2 dcl water 1 frozen finely grated orange 50 g margarine 200 g ground walnuts

Frosting:

150 g of chocolate 6 spoons of oil 1 sheet of large wafer

Boil the sugar and water until the sugar melts, add margarine and chocolate and melt, remove from heat and add ground biscuits and ground nuts. Mix everything well and put the warm mixture on one sheet of large wafer. Put sugar, water and one grated frozen orange in a bowl. Cook on fire for 5-6 minutes, add 50 g of margarine to melt, remove from heat and add ground walnuts. While this mass is still warm, put it over the first layer and let it cool. When it cools down, add the glaze: Melt the chocolate and oil over low heat and pour over the cake.

Ingredients :

250 g sugar coffee cup water 250 g margarine 400 g ground biscuits 200 g ground walnuts 200 g ground roasted peanuts

Frosting:

150 g of chocolate 6 tablespoons of oil 50 g of chopped peanuts

Mix sugar and water, then add margarine and when it melts, add biscuits, walnuts and peanuts, mix and form a crust. Melt the chocolate and oil, pour over the cake and sprinkle with peanuts.

Ingredients :

150 ml of water 100 g of sugar 100 g of margarine 200 g of ground walnuts 200 g of ground biscuits a package of chocolate crumbs

Frosting:

150 g of chocolate 6 spoons of oil

Combine water, sugar and margarine and put on the stove to boil, then add biscuits and walnuts and leave to cool. Add crumbs to the warm mixture, mix and make rolls. Cover each roll with melted chocolate and oil and leave to set.

Ingredients :

150 g of alveta 150 g of roasted peanuts 120 g of margarine 200 g of ground biscuits

Frosting:

200 g of chocolate

Melt the margarine and add the margarine, biscuits and peanuts. Mix everything well and form a crust. Melt the chocolate and pour it over the cake.

Ingredients :

125 g of margarine 200 g of white chocolate 3 tablespoons of honey 50 g of dried cranberries 50 g of raisins 50 g of almonds 50 g of cornflakes

Combine margarine, honey and chocolate and melt over low heat. Finely chop the fruit and cornflakes. In a silicone mold for pralines (or paper baskets), put a little of the melted mixture, apply a little of the chopped fruit and cover with a little more of the melted mixture. cold to harden the pralines.

Ingredients :

8 spoons of honey 100 g of powdered sugar 100 g of chocolate 250 g of margarine 200 g of roasted sesame seeds 100 g of chopped walnuts 250 g of cocoa flips

Combine honey and powdered sugar in a deep saucepan and stir over low heat until everything melts. Add chocolate and margarine, and when it melts and combines with honey, stir in sesame seeds, walnuts and allspice. bring to a boil, remove from the stove and transfer to a baking sheet. If desired, cover with a glaze of 100 g of melted chocolate and a little oil.

Ingredients :

400 g of sugar 500 ml of water 250 g of margarine 100 g of chocolate 300 g of ground biscuits a package of crust for rose cake

Glaze: 200 g of white chocolate, 2-3 tablespoons of oil

Caramelize the sugar (burnt the sugar to the color of honey), pour water and continue cooking until the sugar dissolves. Cut the margarine and chocolate into cubes and put them in the caramel and stir until everything melts and comes together nicely, then remove the pan from the stove and stir in the biscuit. Fill the rose crust with a hot fork, leave the last one unfiled. Prepare the glaze: melt the chocolate and margarine over low heat and glaze the crust.

Ingredients :

250 g of margarine 250 g of powdered sugar 250 g of ground biscuits 50 g of melted chocolate 1 pack of dates

Frosting:

150 g of chocolate 6 spoons of oil

Melt the margarine and powdered sugar, then add the biscuits and chocolate and combine. Remove the pits from the dates and fill them with the prepared mixture. Cover the sides of the stuffed dates with the same mixture and pour over each one with melted chocolate and oil. When the chocolate has set, cut the dates into rings.

Ingredients :

200 g of sugar 200 g of ground walnuts 200 g of ground biscuits 200 g of chopped dates 200 g of raisins 200 g of chopped dried figs 200 g of chocolate 200 g of chopped jelly candies 150 ml of water 200 g of margarine

Frosting:

5 tablespoons of oil 150 g of chives 150 g of coconut a little powdered sugar half a coffee cup of hot water

Melt sugar, water, margarine and chocolate, then add biscuits, nuts, dates, raisins, figs and jelly candies. Mix everything well and form a salami. Knead the chives and hot water, add powdered sugar and coconut. Knead the mixture well and use a rolling pin to form a crust, then put a salami in the middle and cover it with chives and leave to cool well.

Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!