With the support and organization of the Serbian Chamber of Commerce, promotion of the project Traditional recipes of Serbian cuisine, will be held at the Belgrade Fair, 24.02.2017/13/30. at 4:XNUMX p.m. in the large conference hall, hall XNUMX, as part of the Tourism Fair event.
The presentation will take place within the XV session of the Rural Tourism Group of the Serbian Chamber of Commerce with official institutional support from the Serbian Chamber of Commerce.
Letter of institutional support Chamber of Commerce of Serbia to our project Traditional recipes of Serbian cuisine, we are transmitting in full:
Link - PC
Miodrag Ilić, director
Subject: Support to the project of collecting and promoting traditional recipes of Serbian domestic cuisine on the portal Recepti i Kuvar online and publishing the book Traditional recipes of Serbian domestic cuisine
Dear Sirs,
Hereby, we would like to inform you that the Serbian Chamber of Commerce, as the largest association of businesses that promotes domestic products through its activities and events, gives full support to the realization of your project.
Traditional recipes of local cuisine are an important part of the intangible cultural heritage of every nation. In the list of elements of the intangible cultural heritage of the Republic of Serbia, in addition to old crafts, folk customs, songs and dances, along with the naive painting of the Slovaks, there are also Belmuž, the making of Pirot cheese, and Pazar mantija (traditional preparation method). These elements are important for the preservation of national identity, but they are also an indispensable part of various tourist products.
The project of collecting and promoting traditional recipes of domestic Serbian cuisine through the portal Recepti i Kuvar online and the publication of the book Traditional recipes of domestic Serbian cuisine will introduce new elements into the tourism offer of Serbia. We also estimate that it will enable better visibility of the cultural, culinary and customary history of these areas, which will aim to better inform individuals and business entities in the country and abroad.
The Serbian Chamber of Commerce and its members will actively participate in the implementation of your project through institutional, organizational and logistical support. Through the regional chamber system, we will bring your project closer to potential bearers of traditional recipes of Serbian cuisine, in order to enrich your portals.
We will be pleased to contribute to a high-quality and comprehensive edition of the book and enrich the portal with new recipes.
Signed by: Tatjana Ercegović Petrić, director of the Services Sector
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