Stuffed oranges.
Stuffed oranges, ingredients:
- 4 oranges
- 2 eggs
- 2 dl of milk
- 4 tablespoons of flour
- 3 tbsp sugar + 3 tbsp sugar
- 100 g breadcrumbs or ground biscuits
- 1 vanilla sugar
Stuffed oranges, preparation:
- Cut off the top of the orange and gently remove the pulp with a teaspoon, but be careful not to damage or puncture the peel.
- Mash the removed pulp and save the resulting juice. The rest of the orange is not needed.
- Pour the juice into a small saucepan and heat.
- In a bowl, mix: milk, egg yolk, sugar, flour and vanilla sugar, beat to a smooth mass and pour in a slow stream into the hot juice, stirring constantly.
- When the cream thickens, add breadcrumbs or biscuits and mix.
- Whip the egg whites - add sugar spoon by spoon, until a firm batter is obtained. Leave 3 tablespoons of shama.
- Add the cream to the cream and mix gently.
- Fill hollowed out oranges with this stuffing and bake in the oven for 20 minutes at 180°C.
- Finally, add a spoonful of shama to the baked dessert as a decoration.
- The dessert can be served warm or cold.
Dejan Ilic
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