Black bread recipe.
Black bread, ingredients:
- 340 g of whole wheat flour
- 250 ml of lukewarm water
- 2 tablespoons olive oil
- 1 spoon of dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 spoonful of flour for sprinkling the shaped bread
Black bread, method of preparation:
- Put half of the flour in a bowl.
- Add salt, sugar, dry yeast, olive oil.
- Knead a fine dough with lukewarm water with the addition of the remaining flour. Cover the dough with a cloth and leave it to rise for 30 minutes.
- Knead the resulting dough and form a loaf. Sprinkle the loaf with flour. Cut it with a sharp knife in a couple of places.
- Heat the pan well in a preheated oven.
- Put a little flour on a hot pan and immediately put the shaped loaf of bread.
- Bake at 275 degrees for 20 minutes
- Pleasant!
Tip: if you have an oven with a fan, immediately turn on the fan and all cooking sensors.
Diana Popovic
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