Za colorful balls you do not need a special prescription. You can make the most ordinary yeast dough and roll the balls into whatever you want. I will write you how I made them.
Colorful balls can be made as pastry or as bread. If you decide to join the colorful balls and make bread, the advice is to join them with beaten egg white.
No matter how you combine them, the taste will delight you. The colorful balls are very decorative, they will fascinate both the household and the guests.
I already mentioned that I almost always use smaller amounts of yeast. Feel free to increase the amount if you are used to using more yeast. It is not necessary to use a combination of yogurt and water, you can use only water, only milk or a combination of milk and water to prepare the dough.
Ingredients for the dough:
- 10 g of fresh yeast
- 1 teaspoon of sugar
- 1 dl of water
- 2 dl yogurt
- 50 g butter
- 450 g flour type 400
For decoration:
- 50 g butter
- seeds and spices of your choice - sesame seeds, flax, chia, cumin, crushed hot pepper, pepper, mixed spices (oregano, rosemary, garlic powder), parmesan...
<strong>Preparation: </strong>
- Knead the yeast dough in the usual way - put quack, water, sugar and allo flour to rise, then add the rest of the ingredients and combine them by mixing.
- Leave the wrapped dough to rise in a warm place.
- Divide the dough into the desired number of parts, I divided it into 24.
- The balls do not have to be the same size.
- Coat each ball with butter - put the butter on your palms and rub it into the balls.
- Then roll the balls in seeds and spices
- Arrange them in the tray as desired, one on top of the other or next to each other.
- Bake them for 20-25 minutes in a heated oven at 200 degrees.
Colorful balls like bread or pastry, decide for yourself. I saw colorful balls at Hristina Nedic's, that's where the idea comes from.
Christina Gaspar
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
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