Amanda Whitlatch from Pixabay"/>Peach ice cream is one of the most requested recipes for refreshment on hot summer days. As always, it is best to use fresh seasonal fruit for the preparation of a homemade delicacy that is, or will become, a favorite refreshment of the household and guests.
Throughout the summer, peaches can be used either fresh or in the form of fresh products such as juices and ice cream. It is rich in vitamins and minerals - of vitamins, it contains a larger amount of vitamin A and beta carotene, followed by B1, B2, B3, B5, B6, B9, vitamin C, vitamin E, vitamin K. Of minerals and metals, it contains calcium, magnesium, zinc and iron.
The best and healthiest solution is if you have time and fresh fruit to prepare your favorite frozen treat. Peach ice cream is one such possibility.
Peach ice cream is one of the most requested recipes for refreshment on hot summer days.
Peach ice cream, ingredients:
- 360 g of peaches (fresh, peeled, pitted and cut into smaller pieces)
- 30 g sugar (white)
- 150 ml sour cream (or thick yogurt/sour milk)
- 390 gr condensed milk
- 340 g of powdered milk
- 2 ml of vanilla extract
- 150 ml milk (full-fat, or as needed)
Peach ice cream, preparation:
- Add the peach pieces, sugar and cream in batches to the blender and process.
- In a mixing bowl, combine the peach mixture, sweetened condensed milk, powdered milk, and vanilla extract. Mix until the mass is even.
- Add whole milk, if necessary to obtain a compact mass.
- Pour the mixture into a freezer container.
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