Thick peach and pear juice is simply prepared - like most thick juices. The fruits are boiled, mixed, water, sugar and vitamin C are added as needed and that's it.
The fruit is particularly sweet this year, so I didn't add sugar. I prepared the juices for immediate use because there was a lot of fruit (so it wouldn't go to waste).
If you are preparing the juice for a later period, add sugar and pasteurize it. How much fruit you will use is up to you. The ratio does not have to be 1:1.
And how sweet the pears from our garden are, you can see in the photo. Although, the wasp stung both mom and aunt...
Who is the cutest, judge for yourself 😉
Kristina Gašpar blog Housekeeper for you >>>
Peach and pear juice – Kristina Gašpar
Thick peach and pear juice is easy to prepare – like most thick juices. The fruits are boiled, mixed, water, sugar and vitamin C are added as needed and that's it.
- 1 kg of fruit (peaches and pears)
- 100-150 g of sugar
- 1/2 teaspoon vitamin C (level)
- Pour water and sugar over chopped fruit.
- Cook it for about five minutes - until the fruit is soft.
- Drain the fruit, put it in a blender and process.
- If necessary, add the water in which the fruit was cooked.
- At the end, combine the resulting porridge, the rest of the liquid and vitamin C.
- Pour the juice into sterilized bottles and store in the refrigerator.
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