Spelled bread - Jadranka Blažić - Recipes and Cookbook online
Spelled bread - Jadranka Blažić - Recipes and Cookbook online

Spelled bread - in this photo, in addition to spelled heb, you can also see a complete chrono breakfast.

Spelled bread - Jadranka Blažić - Recipes and Cookbook online
Spelled bread - Jadranka Blažić - Recipes and Cookbook online

Spelled bread - Jadranka Blažić

spelled bread Jadranka Blazic recipes and cookbook online

Spelled bread - in this photo, in addition to spelled bread, you can also see a complete chrono breakfast.

  • 500 g of spelled flour
  • 50 ml of olive oil
  • 1 teaspoon Himalayan salt
  • 400 ml of water
  • 1 teaspoon baking powder (flat)
  1. I turned on the oven at 250C to heat until I mix the dough, because the oven should be heated at the moment when the dough is formed into a loaf. So, the flours are not essential, several types of flour can be used.
  2. I prepared a pan and put paper on it.
  3. I poured all the ingredients into a bowl and quickly kneaded with my hand to get a firm mass so that I could shape the loaf with wet hands. In my case, I did not add more water, it was quite enough. I wet my hands a couple of times to quickly shape the loaf and dab it well with water as if I were playing with clay. She transferred it to a baking tray and drew a few lines with a knife so that it would not crack during baking. The baking time depends on the type of flour and the thickness of the dough, and sometimes also on the oven and electricity. So with some flours, it can be baked for up to 1/2 hour.
  4. This bread was ready in 15 minutes.
If someone has psyllium and wants to add it to the dough, feel free to add 2 tablespoons. With psylium, it can only be even more beautiful and looser bread. Then it will definitely need a little more water.

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