Strudel with walnuts.
Strudel with walnuts, ingredients for the dough:
- 200 ml of milk,
- 2 haha,
- 20 g of yeast,
- 1 teaspoon of sugar,
- lemon zest,
- a pinch of salt,
- 1 dl of oil and
- about 700 g of flour.
Strudel with walnuts, filling ingredients:
- 400 g of ground walnuts
- 8 spoons of sugar and
- half a teaspoon of cinnamon.
Strudel with walnuts, preparation:
- Dissolve yeast with sugar and a little flour in a little milk. Add the rest of the milk, eggs, lemon zest, oil, flour, salt and knead the dough.
- Leave covered to rise and stir.
- Divide the dough into four parts.
- Separate the first part of the dough sprinkled with cinnamon, sugar and walnuts. Wrap in a roll. Do the same with the remaining three parts of the dough. Cover the pan with baking paper, arrange the strudels.
- Let them rest for ten minutes.
- Turn on the oven at 200 degrees, then reduce it to 180 degrees and bake the strudel, just be careful not to overcook it.
Verica Poznanović
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