Strudel with cheese, and it can also be made with spinach, ham, bacon, with the taste of pizza... It is a savory strudel, but you can also make a sweet strudel from this dough.
The emphasis is on soft dough that is baked at a high temperature. A rustic look is inevitable.
Strudel with cheese, ingredients:
- 500 g flour type 400
- 3 dl of lukewarm milk
- 1 dl oil
- 1 spoon of sugar
- 1 teaspoon of salt
- 10 g of fresh yeast
Ingredients for the filling:
- 2 tablespoons of fat (fats, margarine, butter...)
- 300 g of cheese
Cheese strudel, preparation:
- Activate” the yeast as you normally do. Most often, I use the whole amount of milk, I combine milk, sugar and flour until I get a "dough" a little thicker than pancake mix.
- When the yeast is active, knead the dough - add all the other ingredients and knead a soft dough.
- Wrap the bowl to prevent the dough from drying out and keep it in a warm place until the dough doubles in size.
- Divide it into two parts and roll each part into a rectangle with approximate dimensions of 25*40.
- Sprinkle the work surface with sharp flour.
- Coat each rectangle with fat and sprinkle with crumbled cheese.
- Roll the strudels without pressing.
- You can cut them in half to make it easier to stack them on the baking sheet.
- The perfect shape is not important because the dough is soft, and the strudels should have a rustic appearance.
- If you are a fan of tasty pizzas, strudel with cheese can be enriched with ketchup, oregano, ham...
- Cut the strudel, spread it and sprinkle with seeds, if desired.
- The strudel with cheese should "rest" for about 20 minutes in a warm place (so that it does not catch a cold).
- After resting, bake it in a heated oven at 220 degrees for about 20 minutes.
In the absence of eggs, you can coat the strudel with something else. For a Bavarian taste and look, with a solution of water and baking soda. For pizza taste, mix ketchup and water. Or an aquafab like me.
Kristina Gašpar, blog Domačica za vas >>>
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