Dumplings with jam – they melt in your mouth!
Strudels with jam - Ivana Pešić
- 200 g of fat
- 150 g of powdered sugar
- 2 tablespoons of apple cider vinegar
- 9 cups of cold water
- 550 g of flour
- 1 teaspoon of baking soda
- powdered sugar for rolling
- 1 vanilla sugar
- plum jam
- Beat fat and sugar until foamy, then add vinegar, cold water, baking soda and flour. Knead the dough and let it stand in the cold for 1 hour.
- Then divide the dough into two parts and roll each part into a 21×30 cm plate. Divide each part into three equal parts. Put jam on each part, then fold and divide into 6 parts.
- Arrange the strudels in a baking tray lined with baking paper. Bake at 170 degrees for 20 minutes. Roll the finished strudels in powdered sugar mixed with vanilla sugar.
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