Woven banica is a traditional pie that I have enjoyed making for years. The southern railway is responsible for its creation.
Crusts develop very easily and don't let them get in the way of pie making.
Even when the crust is split, it does not diminish the pleasure. The pie is airy and soft, you can fill it with both salty and sweet filling, it is equally good and tasty.
Sukana banica (Spinach pie with developed crust) - Suzana Mitić - Recipes and Cookbook online
Sukana banica is a traditional pie that I have been preparing with pleasure for years. The southern railway is responsible for its creation.
- 600 ml of lukewarm water
- 1 tablespoons of oil
- 1 teaspoon of salt
- 1 kg of flour
- 4 tablespoons of oil (for coating the crust)
For the filling:
- 300 g of cheese
- 200 g spinach (finely chopped)
- 5 pieces of eggs
- 1 spoon of salt
- 3 tablespoons of mineral water (for sprinkling the crust)
- 1 stalk of leek (finely chopped)
- 10 tablespoons of oil
- Put lukewarm water in a suitable bowl, add oil and salt and knead a smooth dough with flour. Immediately divide the dough into 5 parts and separate each part a little with your hand and coat with a spoonful of oil. Cover with transparent foil and leave the dough to rest for at least 30 minutes.
- During this time, make the filling. Cut the spinach and leek into small cubes. Add salt and crumbled cheese and egg yolk. Combine the filling with a pressure cooker.
- Cover the table with a tablecloth and place one crust over the middle of the table. Use your hands to stretch the crust from all sides evenly into a circle.
- The crust is so easy to develop, pull the dough in a circle from all sides with your hands. Remove the excess dough from the sides. The crust will cover your entire table.
- Apply 1/5 of the cheese and spinach filling and 1/5 of the beaten egg whites. Cover the crust with 2 tablespoons of oil.
- Together with the tablecloth, fold the pie from one side and the other to the middle, that is, roll it up.
- Repeat the procedure with the remaining peels. Place them in a baking tray lined with baking paper.
- Bake at 200 C for about 20 minutes. Before the end of baking, remove the pie from the oven and spray with mineral water. Return to the oven for another minute.
- Enjoy the wonderful taste. Pleasant!
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