World Ice Cream Day - the five best ice cream recipes
World Ice Cream Day - the five best ice cream recipes

World Ice Cream Day is always a good opportunity to remember how the popular ice treat was created and to remind you of the five most popular ice cream recipes on our portal.

Ice cream was enjoyed 5 centuries before the birth of Christ in ancient Greece, and it was made by mixing snow with honey and fruit at the Athenian market. During the fourth century BC, the Persians discovered a chilled specialty of rose water and a type of pasta, which was served to the royal family during the summer. A frozen mixture of milk and rice was made in China in the 2nd century BC.

Ice cream, ice cream, frozen custard, frozen yogurt, sorbet, gelato... these are all names that associate us with cold, sweet, delicious - enjoyment! It is mostly consumed during the summer, during the hottest days, and sometimes... also during the winter. In Russia, ice cream is also eaten during the winter.

Anyway, we dug into the stats to see which are the most popular ice cream recipes on our site and here is a list of the top 5.

5 most popular ice cream recipes

Ice cream cake ice kiss

Ice cream cake ice kiss - Dana Drobnjak - Recipes and Cookbook online
Ice cream cake ice kiss - Dana Drobnjak - Recipes and Cookbook online

Ice cream cubes

Ice cream cubes - Slađana Šćekić - Recipes and Cookbook online
Ice cream cubes - Slađana Šćekić - Recipes and Cookbook online

Peach ice cream

Ice cream recipe - peach ice cream - Recipes and Cookbook online
Ice cream recipe - peach ice cream - Image courtesy of [by Serge Bertasius Photography] at FreeDigitalPhotos.net

Patisserie's Stracciatella ice cream

Patisserie's Stracciatella ice cream - Suzana Mitić | Recipes & Cookbook Online - What should I cook today?
Patisserie's Stracciatella ice cream - Suzana Mitić - Recipes and Cookbook online

Fast ice cream

Fast ice cream - Ljiljana Stanković - Recipes and Cookbook online
Fast ice cream - Ljiljana Stanković - Recipes and Cookbook online

Read more:

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