At Testival #2, for the first time in Serbia, as part of the How to evaluate cheese quality workshop, a public studio evaluation of cheese was held. ????
She led the workshop Snezana Djuricin Kuštrimović, graduated art historian, trained milk processor (Cheese Artist) and trained culinary technician.
There were guests, and they were evaluated 🙂
✔️ – Petrov Dairy
✔️ – Farm Ranilović
✔️ – Verica Godjevac
👏 During the interesting interactive demonstration and study assessment, all cheeses received excellent grades, which is a great praise and encouragement for even greater progress and a step forward in quality for their producers.
🥇 During the workshop, homemade gorgonzola cheese from Ranilović Farm, of exceptional quality, was presented for the first time!
READ: Ivan Ivanović on the Testival Test Festival
VIDEO:
The panel was hosted by: Miodrag Ilić, president of the Testival Association.
#TESTIVAL #MESTOGDECARUJETESTO
The workshop was held on October 17.10.2020, 15. at XNUMX noon in Dorcol Platz.
Festival of dough, pasta and bread Testival #2, organized by Association TESTIVAL, in cooperation with Dorcol Plaz-om.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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