TESTIVAL 2020: competition for the best traditional the 2019 recipe entered the final stage. At the Dough, Pasta and Bread Festival TESTIVAL 2020, on Saturday 29.02.2020. at 13:59 p.m., in Dorćol Platz, Belgrade, Dobračina XNUMX b, the final evaluation and ceremonial announcement will take place: the best six traditional recipes have been selected and will be decided by an expert jury.
In addition to the prize for the best six recipes in the opinion of the expert jury, there will also be a prize for the best recipe in the opinion of the audience, based on the votes collected through the Facebook voting application.
More details about the Dough, Pasta and Bread Festival TESTIVAL 2020 on the website http://testival.rs.
Meet the finalists of the competition for the best traditional recipe of 2018
Lean dry pepper stuffed with seeds, Gvozdena Živković
Priganice, Vesna Pavlović
Zeljanica, Verica Poznanović
Gravče na tavče prebranica, Danijela Žikić
Cake with plums, Vesna Marošanin
Constantinople wafer, Snežana Kitanović
At the Dough, Pasta and Bread Festival TESTIVAL 2020, on Saturday 29.02.2020. at 13:59 p.m., in Dorćol Platz, Belgrade, Dobračina XNUMX b, there will be a final evaluation and a ceremonial announcement: the best six recipes have been selected and will be decided by an expert jury.
Single ticket for the Dough, Pasta and Bread Festival TESTIVAL 2020, for adults: 200 RSD. Free entry for children up to 18 years old.
For the first 100 visitors with paid tickets, a textile bag will be given as a gift, in support of the environmental initiative to put plastic bags out of use.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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