TEST #5 - Metro HoReCa workshop - Can you do without burek? 15.10.2022/XNUMX/XNUMX, Belgrade Youth Center.
How to prepare gluten-free puff pastry? Of course, we don't have to do without burek, even when we have to adjust our diet to our health condition.
The workshop dealt with the techniques of preparing crusts from puffed dough substitutes for wheat flour, and visitors had the opportunity to taste BUREK and PIES prepared from gluten-free crusts.
They led the workshop Dr. Milica Aleksić i Nebojsa Veselinović and she was the host Katarina Petrović Kaja Gastronomad. #testival #testival2022
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