TEST #5, Belgrade Youth Center and 7 magnificent chefs invite you to a unique event that is an ideal combination of culinary workshops and sales exhibitions of small agricultural and food producers of healthy food.
All visitors with paid tickets can expect great gifts - the luckiest will compete for one VERY GOOD Candy Fresco FRIDGE and two Candy MICROWAVE OVENS and the company EPSON is giving away a valuable printer. ZEPTER professionals will show how a pie can be baked in just 15 minutes in one pan, and will also give away valuable gifts: a stainless steel lasagna and pie pan, a set of laser knives and a stainless steel pizza pan. Pencils, lighters and many others gifts will wait for the most valuable and fastest visitors TESTIVALA #5 at the very entrance. The first 200 visitors on both days will receive a package of burek flour type 400 meko from the Banatski Klas company along with the ticket.
TESTIVAL #5 is one of the most popular gastro festivals organized in Serbia. The great success of the event is due to the exhibitors, sponsors and partners, and especially the widest audience that comes to the Dom omladine Belgrade in large numbers.
Only at the TEST! A unique performance of 7 magnificent bosses: bosses Dr. Milica Aleksić and Nebojša Veselinović representing the Metro HoReCa center, with the help of the Serbian Juniors Chefs Club, Kaja GASTRONOMAD, chief Vlajko Pešić, boss Milan Đorđević, boss Milijan Stojanić, Dejan Ilić carving master… And the burek master Vladimir Popović, will show a special "burek's flight", i.e. how he stretches the burek dough.
Everything that 7 magnificent chefs prepare on the main stage of the American Hall of the Belgrade Youth Center, the biggest gourmands among the visitors will be able to free to taste. And to make everything "slide" as it should, there is also a small sip of Kronenbourg Blanc beer.
As always, it attracts the special attention of visitors TO Razanj with "Ražanj magic" and a raffle, and Dr. Biljana Đorđević will present her book "Ražanjsko crepuljarstvo".
The sales exhibition presents you small producers food from Serbia with rich offer of healthy, organic food and produce, which you can't buy every day in Belgrade markets or supermarkets.
At TESTIVAL #5, it will be organized for the first time "TEST #1, BUSINESS INTEREST TEST", with various interesting lectures for small food producers, as consulting help in their business ventures.
A discussion panel will also be held at this TESTIVAL, both days, this time with the theme "HEALTHY FOOD?", and the participants will share their opinions about healthy food with all those present, from different professional and personal angles.
A special place in the program is occupied by an inclusive workshop, which will be led by Dejan Ilić, a carving master, with friends from the Association of MNRO Serbia. How is gibanica made?
The best exhibitor and the best product of TESTIVAL #5, as well as the winners of all valuable prizes, will be announced on Sunday, October 16, at 19 p.m.
TESTIVAL #5 is organized in partnership at the Belgrade Youth Center on October 15 and 16, 2022. It will be open to visitors from 10 a.m. to 20 p.m. The ticket to the event includes a tour, purchase and tasting at the sales exhibition, attendance at all workshops and accompanying programs, as well as participation in the gift game. Children accompanied by their parents have free entry.
The official opening of TESTIVAL #5 is scheduled for Saturday, October 15 at 11.30:XNUMX a.m.
TESTIVAL #5 is traditional is being held with the support of the Tourist Organization of Serbia and is on the official TOS event calendar for 2022.
The theme of the workshops is BUREK - You can always count on burek!
All details about TESTIVAL are available on the website: www.testival.rs or on social networks Facebook, Instagram and YouTube, the account is @festivaltestival.
Program: https://testival.rs/program-testival-2022-oktobar-beograd/
Biographies of demonstrators and lecturers: https://testival.rs/demonstratori-testival-5-2022-oktobar/
Sponsors: Candy, Epson
Partners: Metro HoReCa center & Serbian Juniors Chefs Club, Hoff doo, Faculty of Hotel Management and Tourism from Vrnjačka Banja, Tomato Tomato Communications.
Friends: Zepter, Carlsberg Kronenbourg Blanc, Banatski Klas, Logik business solutions
Sponsor: Tourist Organization of Serbia
TEST PROGRAM #5
TESTIVAL #5 – Stage – Great Hall (Americana)
Workshop topic BUREK - You can always count on burek!
Saturday, 15.10.2022.
11.00 Ceremonial opening - Address by the organizers and members of the Testival Council
12.00 - 12.30 Metro HoReCa - Can you do without Bu-Re-Ka? - How to prepare gluten-free puff pastry?
13.00 - 13.30 Hoff & chef Milan Đorđević - Chef Milan Đorđević prepares pies with chokeberry filling
14.00 - 14.30 Katarina Petrović Kaja GASTRONOMAD - Burek or pie, the question is now? - salty versions (gift for visitors Candy microwave oven CMW20TNMB)
15.00 - 15.30 Dejan Ilić & MNRO - Inclusive workshop with the MNRO Association of Serbia and the Association Living Together, Stari Grad - How to make gibanica?
15.45 - 16.15 Ražanj magic & raffle - Presentation of TO Ražanj and TOS - raffle - gifts for visitors: "Crepulja" souvenir, 2 pieces; jar of honey, jar of sweets, jar of peppers, jar of jam, jar of hunter's salad, nettle juice.
16.15 - 16.45 Promotion of the book "Ražanjsk crepuljarstvo" - Dr. Biljana Đorđević, author
17.00 - 17.30 Burek master Vlada Popović - How is the best burek prepared?
18.00 – 19.00 Discussion panel: HEALTHY FOOD? Moderator: Katarina Petrović, participants: Prof. Dr. Sonja Veljović, Faculty of Hotel Management and Tourism from Vrnjačka Banja; Dragana Popov, professional manager in a hotelier, Dr. Vanja Todorović, Faculty of Pharmacy in Belgrade
Sunday, 16.10.2022.
12.00 - 12.30 Metro HoReCa - Can you do without Bu-Re-Ka? Oriental delicacies made from pulled shells.
13.00 - 13.30 Hoff & chef Vlajko Pešić - Chef Vlajko Pešić prepares pies with aronia filling
14.00 - 14.30 Katarina Petrović Kaja GASTRONOMAD - Burek or pie, the question is now? - salty versions (gift for visitors Candy microwave oven CMW20TNMB)
15.00 - 15.30 ZEPTER - How to prepare a pie in a pan? Gifts for visitors: stainless steel lasagna and pie pan, laser knife set and stainless steel pizza pan.
16.00 - 16.30 Chef Milijan Stojanić and Ljiljana Krtinić - Chef Milijan Stojanić, honorary doctor of gastronomy of the European Union, will talk about how to prepare traditional pies. Ljiljana Krtinić, graduate designer, member of ULUS and UPIDIV.
17.00 - 18.00 Discussion panel: HEALTHY FOOD? - moderator: Uroš Bogdanović, participants: assistant MSc Dragan Vukolić, Faculty of Hotel Management and Tourism from Vrnjačka Banja; chef Milijan Stojanić, honorary doctor of gastronomic sciences of the European Union; Dragana Popov, professional hotel manager.
19.00 Ceremonial closing - announcement of the best exhibitors and drawing of winners of the big gift CANDY refrigerator CCE 7T618EX (and other gifts from sponsors)
TESTING #1 (TESTING #5) - small hall (Club Dom omladine)
Saturday, 15.10.2022. TESTING - TEST for business interests We were all startups once!
11.30 Digital guerilla marketing for startups - Miodrag Ilić
12.30 Five mistakes that every company must make - Branko Đaković
13.30 Logik business solutions - Nenad Dimov - Bureaucratic entanglements. What do we have to do, and what is still waiting for us?
14.30 Faculty of Hotel Management and Tourism Vrnjačka Banja - Jelena Petrović
15.30 EPSON
Sunday, 16.10.2022/XNUMX/XNUMX TESTING - TEST for business interests We were all startups once!
11.30 Are you ready for the interview? Miodrag Ilić
12.30 What to do with objections - Branko Đaković
13.30 Logik business solutions - Vladimir Anastasijević - When the accountant says no. What can we do ourselves with a few clicks of the mouse?
Press release: TESTIVAL Festival
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