Best Recipe of the 1st Sunday of July 2014. is: Tiramisu. The result achieved by the recipe (when compared on 08.07.2014/XNUMX/XNUMX) is as follows: 740 views on Facebook, 3 likes on Facebook, 13 interactions on Facebook, and 219 views on www.recepti-kuvar.rs.
Tiramisu recipe
Tiramisu recipe - the controversy as to how it was created has been going on for centuries, and there are rumors that this delicious dessert is very popular in Tuscany. Probably one of the simplest and most loved recipes, a fantastic treat with the addition of coffee to the taste of many sweet tooths - tiramisu recipe. Tiramisu recipe is one of the most famous recipes for the preparation of cakes, both in Italy and around the world.
The tiramisu recipe has many variations, different ingredients and methods of preparation, as well as various stories about the origin of the recipe itself.
We present you a tiramisu recipe according to our taste. Tiramisu cake is traditionally made in a round shape, but due to the layering of the cake, it is more convenient to use a rectangular or square cake shape. Tiramisu belongs to the category of multi-layer cakes.
Ingredients
- Mascarpone cheese, 500 gr
- Pavesini biscuits, as needed
- eggs, 3 pieces
- sugar, 3 spoons
- espresso coffee for 6 people
- cocoa powder
Preparation
Step 1
Make the creamy part first. Separate the yolks from the whites. In a mixing bowl, add egg yolks and sugar. Beat well with a mixer to make a uniform whitish mass. Slowly add the Mascarpone cheese, a little at a time, and continue mixing with the mixer until all the cheese is mixed. In a separate bowl, whip the egg whites into a stiff foam. When the egg whites are beaten, without a mixer, using a large mixing spoon, slowly mix them into the egg yolk and cheese mixture, gently turning them over.
Step 2
Soak Pavesini biscuits in espresso coffee. To taste, you can add one tablespoon of cognac to the espresso coffee (especially if the cake is not eaten by children).
Step 3
Arrange a layer of sponge cake, then a layer of cream, and finish with the cream. Sprinkle the top layer of cream well with sifted cocoa. Cool well and serve cut into large cubes. Pleasant!
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