Russian salad cake was popular decades ago. Now it is almost forgotten. Some other cakes are modern. We all have more or less the same recipes, but I decided to adjust the traditional recipe a bit.
Russian salad cake, crust ingredients:
- 10 egg whites
- 10 spoon of sugar
- 2 egg yolks
- 10 spoons of ground walnuts
- 6 tablespoons flour (not full)
Ingredients for the filling:
- 1 liter of milk
- 8 egg yolks
- 200 g of sugar
- 6 spoons of sharp flour
- 1 spoon of vanilla sugar
- 250 g of margarine/butter
- 2 spoons of powdered sugar
- 150 g of raisins
- 150 g of chopped walnuts
- 150 g chopped jelly candies
- 2 dl sweet sour cream
Russian salad cake, preparation:
- From this amount, make three crusts with frame dimensions of 20*30 or a diameter of approx. 25 cm.
- Beat the egg whites until foamy, add the sugar, beat until it dissolves, then add the egg yolks and beat. Stir in the walnuts and the flour you previously sifted.
- Bake the crusts at 150-170 degrees for 10-15 minutes.
- For the filling, bring 7 dl of milk to a boil.
- Beat egg yolks with sugar, add flour and 3 dl of milk.
- Whisk all the ingredients together.
- When the milk boils, cook the filling while stirring continuously - cook for a few minutes until the filling thickens.
- Stir in the vanilla sugar.
- When the filling has cooled, combine it with the butter that you whipped with powdered sugar.
- Then stir in the whipped cream.
- Separate a third of the filling, and add raisins, nuts and jelly candies to two thirds.
- Fill the cake as follows: crust, filling, crust, filling, crust and finish with yellow filling.
If you like sweeter cakes, put more sugar in the filling.
The recipe is published on the portal Danas.rs
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