Sourdough kuglof.
Sourdough kuglof, ingredients:
For the dough:
- 500 g of flour,
- 4 spoons of sugar,
- 1 bag of vanilla sugar,
- 200 ml of milk,
- 20 g of fresh yeast,
- 4 eggs,
- 120 g butter,
- some lemon zest,
- 2 pinches of salt.
For sprinkling:
- if necessary, powdered sugar
Kugloff from yeast dough, preparation:
For the dough:
- Crumble the yeast into 100 ml of lukewarm milk, add 1 tablespoon of sugar, 1 teaspoon of flour, mix and leave to stand for 5 minutes.
- Pour the flour into a deep bowl, add 100 ml of lukewarm milk, melted and cooled butter, egg yolk, yeast, 3 spoons of sugar, grated lemon peel, salt and vanilla sugar and finally stir in the beaten egg whites (beat the egg whites gently with a fork until foamy).
- Combine everything with a mixer (dough attachment).
- Coat the mold for kuglof with butter, sprinkle with flour and put the prepared dough.
- Cover with a clean kitchen towel and let it rest for an hour.
- Bake in a well-heated oven at 180 degrees for 30 minutes.
- Remove the baked kuglof from the oven, cover with a clean kitchen towel and leave to cool.
- Place the kuglof on a tray and sprinkle with powdered sugar.
- Cut the kuglof into pieces of the desired thickness, serve and serve.
Preparation time: 110 minutes
Number of servings: 8
Degree of difficulty of preparation: easy to prepare
Greasy food
Vesna Pavlovic
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