Fruit biscuit cake - a very tasty and refreshing cake, and if you wish, you can use some other fruit instead of cherries...
Zorica Stajić, blog Zorina's recipes >>>
Fruit biscuit cake - Zorica Stajić - Recipes and Cookbook online
Fruit biscuit cake - a very tasty and refreshing cake, and if you wish, you can use other fruits instead of cherries...
- 45 pieces of petit biscuits (whole)
- 300 g of slag (powdered)
- 1 cup sour cream
- 3 tablespoons of sugar (powdered)
- 300 g of cherries
- 3 spoons of semolina
- Remove the pits from the cherries (since mine were frozen), they released almost 2 dl of juice. Beat the whipped cream with sour water and powdered sugar, add the sour cream and beat for another minute.
- Arrange the biscuits soaked in cherry juice on a square tray. Spread 1/3 of the whipped cream over the biscuits and arrange half of the cherries. Spread 2/3 of the whipped cream over the cherries and arrange the second row of biscuits.
- Pour the rest of the juice into a bowl and add another 1 dl of water, granulated sugar and the rest of the cherries. Cook for about 3 minutes, then add semolina mixed with 1 dl of water. Cook until it thickens, then leave to cool.
- Spread the cooled filling over the biscuits, arrange the third row of biscuits and spread the rest of the whipped cream on top.
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