Winter salad - Gvozdena Živković - Recipes and Cookbook online
Winter salad - Gvozdena Živković - Recipes and Cookbook online

Winter salad - for me, everything is about flowers and colors, including this delicious, vitamin-filled salad. Everything is from my garden, I am particularly proud of it.

Winter salad, ingredients:

  • 1 kg of paprika in various colors
  • 1/2 kg of cucumber
  • 1/2 kg of carrots
  • 1/2 kg of green tomatoes
  • 300 grams of pickled apples
  • 200 grams of celery root
  • 1,5 spoon of salt
  • 3 tablespoons of brown sugar
  • 1 dl of apple cider vinegar

Winter salad, preparation:

  • Wash the vegetables well, just peel the celery, cut into the shapes you want.
  • I cut cucumbers and carrots into circles, celery and apple and green tomatoes into triangles, and peppers into sticks. I cut out the flowers with cookie cutters.
  • Add all of the above, salt, sugar and vinegar to the prepared vegetables. If you like spices, you can add more. I didn't add any spices.
  • Mix everything well with a wooden spoon, cover and leave in the refrigerator overnight.
  • The next day, pack everything in jars with metal closures. Press with a spoon so that as many vegetables as possible fit into the jar. I packed everything in two 1,5 l jars. Press with plastic grates and, if necessary, pour the juice left in the pot.
  • Close the jars with metal caps. It goes without saying that jars and lids must be thoroughly washed.
  • Pasteurize in the traditional way. At the bottom of the pot, put trulex or a regular cotton napkin. Line up the jars, fill them with cold water, up to the lid and put them on the fire. From the moment of boiling, let it boil for five minutes. Leave to cool in the pot.

Pour oil over the salad when using it, during the water fast, this is an excellent nutritious salad. You can also prepare another combination, the base is cabbage, the other ingredients are carrots, green, yellow and red bell pepper, apple and quince. You can make this salad with vegetables and fruits according to your taste.

Gvozdena Živković

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