THE BEST SERBIA GIBANICA COMPETITION – local gibana.
I make gibanica in various ways and this is one of them. I used to make the crusts myself, now I buy them and the gibanica turns out great regardless.
Preparation 10 minutes
Baking for 25 minutes
For 10 pieces
Homemade gibanica, ingredients:
- 400 g of boiled cheese
- 4 +1 egg
- 1 bag of baking powder
- 200+50 ml of whey
- 2+2 spoons of oil
- salt to taste
- 5+10+3 pie crusts (500 g thinner crusts)
Homemade gibanica, preparation:
- Finely chop the cheese and mix in the eggs and baking powder.
- Boil the first part of the whey and pour it hot into the cheese and mix.
- Grease a 40x20 pan and arrange 4 crusts around the pan so that they cross the edges and put 5 in the middle, separate 3 crusts for the top.
- Crumple the other 10 crusts one by one and add them to the prepared cheese and egg mixture to soak.
- Now arrange the crusts in the pan. Put the 3 peels, which we separated, on top and fold over the peels that are over the edge of the pan.
- Spread with another part of the oil and prick with a fork.
- Separately beat the egg and the second part of the whey and pour it over the gibanica.
- Cut into cubes and put in a heated oven at 200°C to bake for about 25 minutes.
- Remove the baked gibanica from the oven and cover with a kitchen towel and leave to cool.
- Cut into cubes and serve while still warm.
- Have fun and enjoy!
Snezana Knežević
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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