COMPETITION THE BEST GIBANICA OF SERBIA - gibanica, Verica Poznanović.
Gibanica, ingredients:
- 500 g thick pie crusts
- 500 g of full-fat cheese, this time Sjenica
- 5 eggs
- 1 cup yogurt
- 1 cup of sour water
- 1/2 cup oil
- 200 g of cream, this time cream
- 1 teaspoon of salt
Gibanica, preparation:
- Mix the eggs, yogurt, water, oil, salt well and add the chopped cheese and cream to the homogeneous mass.
- In a round pan, which is previously greased, one by one the waxed crust is thinned out, until all are used up.
- Then, cover the gibanica well with the dressing.
- Bake for about 40 minutes in a preheated oven at 200 degrees.
Verica Poznanović
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