Ice cake, a delicious cake for hot summer days.
Ice cake - Recipes and Cookbook online
Iced cake, a delicious cake for hot summer days.
- 4 pieces of egg yolks
- 250 g of powdered sugar
- 200 g of butter
- 250 g of walnuts
- 200 g of raisins
- 150 g green candy
- 200 g of chocolate (melted)
- 0,5 liter of milk
- 500 g of biscuits
To decorate:
- 250 g of sugar
- 1 piece of lemon juice
- 4 spoons of powdered sugar
- 4 pieces of egg whites
- smart
- strawberries
- cherries
- Beat egg yolks with powdered sugar and add butter. Beat until the mass is even.
- Chop the raisins, nuts and jelly candies into small pieces and add to the mass. Mix to make the mass even.
- Break the biscuit and pour cold milk over it. Wait for the biscuit to soften. When the biscuit is soft, mix it and add to the mass. Mix to make the mass even.
- Melt the chocolate and add to the mass. Mix well to even out the mass.
- Pour the mass into a mold or a prepared cake dish and leave it in the refrigerator to harden well.
Decorating:
- Decorate the cake with egg white snow. Boil sugar with a little water and add lemon juice. In a separate steamer, beat egg whites and powdered sugar, then add granulated sugar. After 5 minutes, remove the mass from the heat and continue to whisk until it cools down. Decorate the cake with seasonal fruits: raspberries, strawberries, cherries, cherries, blackberries... Pleasant!
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