COMPETITION BEST GIBANICA OF SERBIA - gibanica.
Gibanica, ingredients:
- 500 g of home-made twisted baked crusts,
- 500 g of cheese,
- 150 g cream,
- 5 haha,
- 3 dl of sour water,
- 2 tablespoons fat for coating.
Gibanica, preparation:
- Grease the baking pan with grease.
- Chop the cheese, add eggs and cream.
- Put one crust in a round pan, then sprinkle a little with melted fat and sour water.
- Then, add the second crust and pour the mixture of eggs, cream and cheese.
- And so on until everything is used up.
- At the end, put two crusts and sprinkle with fat and sour water.
Bake in an oven heated to 200 degrees until it is baked. I did not add salt because both the cheese and the cream were salty.
Verica Poznanović
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