Presentation and workshop for media Barista milk for coffee Mlekare Šabac, Belgrade, May 17.05.2023, XNUMX. Sincere lovers of coffee with milk and excellent connoisseurs of this favorite beverage all over the world and how they make a difference in the choice of milk they use for preparation.
According to the advice of professional baristas, the secret is in the highest percentage of milk fat, which creates the recognizable cream, but also the proteins in the milk.
This cream can only be obtained with specialized milk, such as Barista milk for coffee, which contains not only proteins but also a high amount of milk fat of 3,2%.
The newest product of Šabac Dairy was specially created for the HoReCa segment, but it is also intended for everyone who wants to enjoy top quality coffee with milk in their home.
When the base, i.e. the coffee, is prepared and the perfect milk cream is obtained, for many of us, the drawing on top of the milk cream gives special pleasure.
The workshop for media representatives, called "Having coffee with a barista", served as an opportunity for professional barista Ivan Milošević to share with the audience the tricks and secrets of the trade on how to make these small works of art ourselves, which we all enjoy before drinking the first sip of coffee.
Barista milk for coffee – the first HoReCa product of Šabac Dairy
"Barista long-lasting milk for coffee is one of a series of products that we have recently offered to customers, thereby expanding the portfolio of dairy products to the HoReCa market, which we are particularly proud of." In addition to being in existence for almost a century, Šabac Dairy has been producing favorite dairy products enjoyed by customers all over the world, continuously investing in expanding its portfolio, carefully listening to the current market and the needs it imposes. In this sense, and based on the experience of people who are engaged in the professional preparation of coffee in catering establishments and know best how to evaluate the quality of milk used for these purposes, we created our milk for professional coffee preparation, where it is crucial to control the key parameters, milk fat and proteins that must be in a constant concentration in order to obtain the desired result: rich cream and the synergy of the taste of coffee and milk" - said Ivana Ivačković, Senior Marketing Manager at Mlekara Šabac.
In a pleasant environment, with socializing and the preparation of various coffees and milk drinks, Šabac Dairy presented its new product, which comes to the market in 1l packaging.
Source: press release, Šabac Dairy and Headline agency
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