Butter scones.
Cake butter, ingredients:
For the dough:
- 700 g of flour,
- 30 g of fresh yeast,
- 300 ml of milk,
- 2 eggs,
- 50 ml of oil,
- salt to taste
- 1 teaspoon of sugar.
To coat the dough:
- 100 g of butter.
For coating and sprinkling:
- 1 egg yolk,
- if necessary, sesame.
Butter scones, preparation:
- Dissolve yeast in 100 ml of milk, add sugar, 1 teaspoon of flour, mix and leave to rise.
- Pour flour into a deep bowl, add 200 ml of lukewarm milk, eggs, oil, salt, added yeast and knead a medium-hard dough.
- Cover with a clean kitchen towel and leave to rise.
- Transfer the resulting dough to a floured work surface, roll it out with a rolling pin and coat it with softened butter.
- Roll, cut and arrange the rolls in an oiled pan. Form the desired shape in the middle of the rolls (arrange the rolls according to your choice).
- Leave to stand for 20 minutes.
- Brush with beaten egg yolk and sprinkle with sesame seeds.
- Bake in a well-heated oven at 180 degrees for 50 minutes.
- Take the finished cake out of the oven, let it cool, then take it out of the pan and serve.
Preparation time: 150 minutes
Number of servings: 8
Degree of difficulty of preparation: easy to prepare
Greasy food
Vesna Pavlovic
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