A very important part in making pizza is dough for this favorite Italian dish. It can be prepared in various ways, and if it is not tasty and not carefully prepared, it can destroy the overall impression and taste. Read on for several ways to prepare the perfect pizza dough, according to your needs and favorite tastes.
Someone likes a thin dough, while someone likes a thicker dough with a more bready texture. Many people say that people are divided into those who eat the whole slice of pizza and those who leave a slice. This is proof of how important it is to prepare pizza dough carefully.
It's pizza a favorite dish of both children and adults, so it's not worth going to a restaurant for a good pizza every time. You can also prepare it at home, and in order for it to turn out perfectly, the increasingly popular device is not a bad idea pizza grill pan.
#1 Dough for Napolitana
Neapolitan pizza is the original recipe for this timeless dish. This is a pizza that has the least number of ingredients, but must be prepared carefully to turn out perfectly. Even small mistakes can lead to a big change in taste. Preparing the dough for Napolitana is not easy, but it is not impossible either.
First of all, it is necessary to the dough will be thin, not too bready at all. Food items require water, flour, salt and yeast. Forget oil and sugar, these are the ingredients that are prohibited here.
It is necessary for you to choose quality flour, which has a high level of protein. This flour has a very fine and extremely smooth structure, thanks to which the dough can absorb a large amount of water without becoming sticky.
A perfect dough requires it longer fermentation period, in order to break down the starch into simple sugars. Yeast is one of the key elements that will make your pizza dough stretchable thinnest structures.
The dough is ready when it forms on its surface slight rough cover. The inside should be airy and nice to chew. The dough for Napolitana is very thin and is not intended for takeaway, that is, the piece will not be able to stand upright, you will have to use a fork and a knife.
#2 New York Pizza Dough
This dough is made according to the model of Neapolitan, with the fact that it is the cover is slightly thicker, so you can take it away. However, the dough should not be too thick, but only slightly thicker than in the original recipe.
The cover is harder, but not too hard. What distinguishes it from juicy Napolitana is the crunchiness. However, it's just crunchy enough, it doesn't break when you eat it and it doesn't crack on the surface. A few millimeters above the harder surface, a soft surface appears, which is a pleasure to consume. It should be full of flavor and complex aroma.
Unlike the original recipe, sugar is used here to give the crust a brown color. Flour is used for making bread, that is, for all purposes. Apart from basic foods, oil is also used here, so that the crust gets a slight crunch, and the inside remains soft.
#3 Dough for Sicilian pizza
This dough is the simplest to make and the easiest to choose when you want to prepare a quick dinner for unexpected guests. It is ready in just a few hours, it does not need to stand for a long time in order to grow and undergo the fermentation process.
No thinning or stretching of the dough is necessary to achieve a thin crust. This the dough should be thicker and a larger amount of dough should be used. The sauce that goes on the crust is made with garlic and tomatoes to give it a strong flavor and aroma.
The dough should be soft and ideal for chewing and combining flavors. A thicker crust is preferred, and if you don't like too thick crust, you can certainly make a slightly thinner version. Tomato and garlic sauce gives this pizza the greatest flavor.
The recipe for the dough is exactly the same as for the New York style dough, and while baking you need to put a large amount of olive oil. In this way, the crust becomes crispy and the inside remains soft.
What is specific about this pizza is that it is cut in square shapes, and it has a much sweeter taste than the previous ones. This is a pita pizza that is very tasty and ready to eat quite quickly.
Once you've mastered these savory pizzas, it's time to treat yourself to one chocolate pizza!
Source: putujsigurno.rs
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