THE BEST GIBANICA OF SERBIA - as part of the celebration of its ten years of existence, the portal Recipes and Kuvar online chooses the best traditional recipe in 2023.
The contest lasts until December 31.12.2023, 2024, therefore, the recipes are collected until that date, and the final and the official announcement of the winner will be in February XNUMX.
Gibanica is one of the most popular and most loved traditional dishes in Serbia, so that is the reason why we decided to collect and publish your recipes, in order to find which one is the best gibanica Serbia.
What does he say about gibanica? Wikipedia?
Gibanica is a traditional pastry popular throughout the Balkans. It is usually made from developed crusts, fresh cheese and eggs. Recipes can vary from sweet to savory, from simple to festive and complex multi-layered cakes.
The word "gibanica" is derived from the verb gibita meaning "to twist; swing, swing". This dish is mentioned in the Serbian Dictionary of Vuk Stefanović Karadžić in 1818.
THE BEST GIBANICA OF SERBIA
The contest is part of our traditional selection for the best recipe of the year, which we organize for the tenth time in a row, and as part of the celebration of ten years of operation of the portal Recipes and Kuvar online.
This time - the topic is THE BEST GIBANICA OF SERBIA! The more traditional you make it, the more traditional recipe you use, the more beautifully you decorate it and present it with your photo - the better - you will get a higher score.
The six best recipes with the most beautiful photos for the BEST GIBANICA OF SERBIA, as chosen by the editors of Recipes and Kuvar online, will be in the super final, in February 2024, when the expert jury will decide which ones are really the best!
Everything available to the editors and the jury will be analyzed: the number of likes on the Facebook page Recipes and Cooking Online, the number of shares on the Facebook page Recipes and Cooking Online, the number of shares on the page of the recipe itself, the number of likes on the Instagram page Recipes and Cooking Online... and most important will be: on-site judging by the jury - your presentation and the taste of your gibanica.
CONDITIONS FOR PARTICIPATION IN THE BEST GIBANA OF SERBIA COMPETITION
READ THE TERMS OF THE CONTEST FOR THE BEST RECIPE OF THE YEAR >>>
READ THE TERMS OF USE OF THE RECIPES AND COOK ONLINE PORTAL >>>
(VIDEO) COMPETITION FOR SERBIA'S MOST BEAUTIFUL CELEBRATION CAKE - selection for the best traditional recipe in 2022 - RTS Šarenica
Finally, one of our recipes for the perfect gibanica made from homemade, baked crusts...
How to prepare the perfect gibanica with baked crusts? Nothing without homemade baked crusts from Raznje...
Perfect gibanica with baked crusts, ingredients:
- package of homemade rolled baked crusts from Raznje, 500 g (purchased at TO THE TEST),
- 250 g of hard, overheated cow's white cheese,
- 250 g of small, soft, young cow's white cheese,
- 100 g of sour cream or young cream,
- 4 eggs,
- 50 ml of olive oil,
- 100 - 150 ml of acidic water,
- 20 g butter for greasing.
Perfect gibanica with baked crusts, preparation:
- Grease the baking pan with butter.
- Shred the hard, overcooked cow's cheese with a knife.
- Beat the eggs in a mixing bowl.
- Add chopped boiled cheese, small cheese, sour cream or fresh cream to the beaten eggs and mix well.
- Place one crust in the pan, then sprinkle a little oil and sour water.
- Then, add the second crust and pour one third of the egg and cheese mixture.
- Repeat adding the crusts, sprinkling with oil and pickled water and adding the mixture until you have crusts.
- At the end, put two crusts and sprinkle with oil and sour water.
- A perfect gibanica with a baked crust is baked in the oven at 200 C for twenty minutes (which depends on the strength of your oven and the baking method: with fan or not) until golden brown.
- When the perfect gibanica is baked, take it out of the oven, brush it with a little water and leave it under a clean kitchen towel to cool.
- Serve with sour milk or yogurt.
- Pleasant!
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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