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Pogača is a type of round bread, which was baked daily in households in the past. It was usually made of wheat flour, and round bread made of corn flour (proja) is called proja. After baking, the cake would usually be burnt, so it had to be scraped off from the scraps, which was done either with a metal grater, or for that with a special knife, a kustur.
Nowadays, in urban and even rural areas, baking bread has mostly been replaced by buying bread in the store.
Cake with lard - Verica Poznanović
Tavern cake - Vesna Pavlović
Scones with minced meat like scones - Verica Poznanović
Quick cake with sour milk - Ljiljana Stanković
Corn pie proja (lean) - Dijana Popović
Cotton cake - Vesna Pavlović
Twisted cake - Milica Živković
Poor man's cake - Verica Poznanović
Smoky cake - Verica Poznanović
Easter flower cake - Dana Drobnjak
What is your favorite cake?
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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