Mark's Church, 16.09.2023. - U Sretenović water mills a workshop called "Bread and cheese - a story through tasting" was held, and the organizers were Irena Sretenovic i Tomislav Sretenovic and their family.
We especially liked the working title of the workshop "Bread, cheese and potatoes", because we talked about bread and cheese, and there were potatoes in the chicken stew, which we (lick your fingers) "inhaled" at the end.
We learned a lot about bread and healthy eating, and Jovica Radovanović from Cheese workshop he told many new ones the fact about halloumi cheese, about healthy eating, life... (we tried their cheeses, they are top notch).
In any case, we believe that everyone found it interesting and useful, as we did. Until the next meeting and the next workshop "Under the Linden"!
Bread and cheese workshop - photo gallery (photos by Miodrag Ilić and Dragana Ilić):
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