HomeEnglish

English

Traditonal Serbian Cookbook

Traditional Serbian Cookbook will be bilingual, Serbian and English, and will include 100 recipes, with all about Serbian culinary history.

Pržene noklice od sira – Kristina Gašpar

Pržene noklice od sira su konačno stigle na red. Pržene noklice od sira se pripremaju od kuvanog testa. Noklice možete i kuvati kao što piše u receptu. Prilog je po želji.

Serbian corn bread with cheese

The recipe for corn bread originated in ancient times, and eating cornbread (in Serbian: proja) with various additions, represented one of the basic food courses. In any case, you must consider corn bread as a main dish for breakfast or dinner, which is a much healthier course of industrial manufactured and mueslis.